Name: Hokey-pokey
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/2 litre vanilla ice-cream, slightly softened; 1/3 cup caramel topping; 2 violet crumbles, chopped

Ingredients

1/2 litre vanilla ice-cream, slightly softened

1/3 cup caramel topping

2 violet crumbles, chopped

Method

1.Combine ice-cream, caramel topping and three-quarters of the violet crumble; mix well.

2.Spoon into a metal cake pan. Cover; freeze overnight until firm.

3.Serve scoops ice-cream topped with remaining violet crumble.

Don’t oversoften the ice-cream or it will lose its volume.
Note

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Ingredients

Method

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