Name: Grilled ricotta fruit
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 400 gram can peach halves, drained; 400 gram can pear halves, drained; 400 gram can apricot halves, drained; 250 gram low-fat ricotta; 2 tablespoon honey; 2 tablespoon shredded coconut; 2 tablespoon flaked almonds; 2 tablespoon brown sugar; biscuits of choice (optional), to serve

Grilled ricotta fruit

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Serves 4

Prep

Cook

Total

10M

Ingredients

400 gram can peach halves, drained

400 gram can pear halves, drained

400 gram can apricot halves, drained

250 gram low-fat ricotta

2 tablespoon honey

2 tablespoon shredded coconut

2 tablespoon flaked almonds

2 tablespoon brown sugar

biscuits of choice (optional), to serve

Method

1.Arrange fruit evenly in 4 shallow, individual ovenproof dishes

2.In a bowl, combine ricotta and honey. Spread evenly over fruit.

3.Sprinkle combined coconut, almonds and sugar over ricotta mixture. When ready to serve, preheat grill to high and cook desserts for 3-5 minutes, until caramelised.

4.Serve with biscuits of choice, if desired.

If desired, bake desserts in oven at 180°C for 5-10 minutes, until golden.
Note

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