Name: Grilled peaches with yoghurt
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 4 ripe peaches, halved, stoned, peeled; 1 tablespoon margarine, melted; 1 teaspoon vanilla essence; 1 teaspoon ground cinnamon; 200 gram natural yoghurt; 2 teaspoon caster sugar; 1/4 cup slivered almonds, toasted

Grilled peaches with yoghurt

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Serves 4

Prep

Cook

Total

10M

Ingredients

4 ripe peaches, halved, stoned, peeled

1 tablespoon margarine, melted

1 teaspoon vanilla essence

1 teaspoon ground cinnamon

200 gram natural yoghurt

2 teaspoon caster sugar

1/4 cup slivered almonds, toasted

Method

1.Preheat an oven-grill to high. Line a baking tray with foil. Place peaches cut-side up, on prepared tray.

2.Combine dairy spread, essence and half the cinnamon in a bowl. Brush mixture over peaches. Grill peaches for 5 minutes or until light golden.

3.Place yoghurt, remaining cinnamon and sugar in a bowl; stir to combine. Serve peaches topped with yoghurt mixture and almonds.

Use nectarines if peaches are unavailable.
Note

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