Name: Fruit jellies
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 packet low-sugar jelly; 1 cup tinned fruit salad, drained, or fresh berries, diced fresh peaches, apricots, plums

Fruit jellies

So easy and the kids love them! Don’t use acidic fruits, such as pineapple or kiwifruit, as they prevent the jelly from setting.

Ingredients

1 packet low-sugar jelly

1 cup tinned fruit salad, drained, or fresh berries, diced fresh peaches, apricots, plums

Method

1.Make the jelly according to packet instructions, then cool for 30 minutes. Arrange fruit in individual containers, top with jelly and chill for at least 4 hours or overnight. Seal with lids.

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Ingredients

Method

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