Name: Crisp apple mille feuille
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 red apples, cored, cut into wedges; 2 tablespoon brown sugar; 1 tablespoon lemon juice; 6 flour tortillas; 1 tablespoon melted butter; 1 tablespoon caster sugar; 1 cup thick vanilla custard; icing sugar, to dust

Crisp apple mille feuille

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Makes 8 Item

Prep

10M

Cook

20M

Total

30M

Ingredients

4 red apples, cored, cut into wedges

2 tablespoon brown sugar

1 tablespoon lemon juice

6 flour tortillas

1 tablespoon melted butter

1 tablespoon caster sugar

1 cup thick vanilla custard

icing sugar, to dust

Method

1.Preheat oven to hot, 200°C. Line two oven trays with baking paper.

2.Arrange apples on one tray. Sprinkle with brown sugar; drizzle with lemon juice. Bake 15-20 minutes, until golden and tender.

3.Meanwhile, using a 6cm round cutter, cut 4 circles from each tortilla. Place on tray. Brush with butter; sprinkle with caster sugar. Bake 4-5 minutes, until crisp and golden. Transfer to a wire rack to cool.

4.Layer 3 wafers with custard and apple, finishing with a wafer. Repeat with remaining ingredients.

5.Dust with icing sugar to serve.

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