Name: Coconut caramel sauce with vanilla ice-cream and mango
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/3 cup (75g) caster sugar; 1 cup (250ml) coconut milk; 2 mangoes, peeled, cut into 2cm cubes; vanilla ice-cream, to serve

Coconut caramel sauce with vanilla ice-cream and mango

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

1/3 cup (75g) caster sugar

1 cup (250ml) coconut milk

2 mangoes, peeled, cut into 2cm cubes

vanilla ice-cream, to serve

Method

1.In a heavy-based saucepan, combine sugar and 2 tablespoons water on medium heat. Stir 2 minutes, until sugar dissolves. Increase heat and simmer for 1-2 minutes until golden.

2.Remove from heat and slowly pour in coconut milk, taking care as it will spit. Return pan to heat, stir until smooth. Reduce heat to low and simmer 5 minutes, until sauce thickens.

3.Divide cubes of mango between serving bowls, top with a scoop of ice-cream. Drizzle with warm sauce to serve.

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Ingredients

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