Name: Citrus souffle
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 1/4 cup desiccated coconut, to dust; 30 gram butter; 1/4 cup caster sugar; 1 lime, finely grated zest; 1 orange, finely grated zest; 1 lemon, finely grated zest; 2 tablespoon plain flour; 1 cup milk; 2 eggs, separated, plus 2 extra egg whites; 1 tablespoon orange juice; icing sugar, thick cream, to serve

Citrus souffle

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Serves 4

Prep

25M

Cook

25M

Total

50M

Ingredients

1/4 cup desiccated coconut, to dust

30 gram butter

1/4 cup caster sugar

1 lime, finely grated zest

1 orange, finely grated zest

1 lemon, finely grated zest

2 tablespoon plain flour

1 cup milk

2 eggs, separated, plus 2 extra egg whites

1 tablespoon orange juice

icing sugar, thick cream, to serve

Method

1.Preheat oven to hot, 200°C. Lightly grease 4 x 3/4-cup ramekins. Dust with coconut; place on a baking tray.

2.In a saucepan, combine butter, sugar and zests. Stir on medium until butter melts. Add flour; cook, stirring, 1 minute. Remove from heat.

3.Stir milk into butter mixture. Return to heat; cook, stirring, until mixture boils and thickens. Reduce heat to low; simmer 1 minute. Whisk in egg yolks and orange juice. Allow to cool slightly.

4.In a clean bowl, using an electric mixer, beat egg whites until soft peaks form. Using a metal spoon, gently fold into citrus mixture.

5.Spoon evenly into prepared dishes. Bake 15-20 minutes, until puffed and golden. Dust with icing sugar. Serve immediately accompanied with cream.

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Ingredients

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