Name: Cinnamon sugar twists
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 sheet frozen puff pastry, thawed; 1 egg white, beaten until frothy; 1 tablespoon caster sugar; 1 teaspoon ground cinnamon; christmas ribbon, for threading

Cinnamon sugar twists

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Makes 60 Item

Prep

15M

Cook

15M

Total

30M

Ingredients

1 sheet frozen puff pastry, thawed

1 egg white, beaten until frothy

1 tablespoon caster sugar

1 teaspoon ground cinnamon

christmas ribbon, for threading

Method

1.Preheat oven to 180°C. Lightly grease 2 baking trays.

2.Brush pastry with egg white. Sprinkle with caster sugar and cinnamon.

3.Cut pastry in half with a fluted pastry wheel, then crossways into 1cm strips.

4.Bring ends together to form a loop with overlapping ends. Bake on trays for 10-15 minutes, until twists are golden and crisp.

5.Transfer to a wire rack to cool completely. Thread with ribbon. Store in an airtight container for up to 5 days.

If preferred, substitute cinnamon sugar for caster sugar and cinnamon, available in spice section of supermarkets.
Note

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