Name: Chocolate and strawberry cheesecake in a glass
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 6 strawberries, washed, hulled, quartered; 1 tablespoon cointreau, or liqueur of choice; 220 gram spreadable cream cheese; 2 tablespoon icing sugar, sifted; 60 gram dark chocolate, melted and cooled; 1 teaspoon finely grated orange zest; 1 teaspoon vanilla bean paste; 4 digestive biscuits, crushed; piped chocolate hearts (optional), to serve

Ingredients

6 strawberries, washed, hulled, quartered

1 tablespoon cointreau, or liqueur of choice

220 gram spreadable cream cheese

2 tablespoon icing sugar, sifted

60 gram dark chocolate, melted and cooled

1 teaspoon finely grated orange zest

1 teaspoon vanilla bean paste

4 digestive biscuits, crushed

piped chocolate hearts (optional), to serve

Method

1.In a small bowl, combine strawberries and Cointreau. Set aside for 10 minutes to macerate.

2.Meanwhile, in a small bowl, using an electric mixer, beat cream cheese and icing sugar until smooth. Add chocolate, zest and vanilla. Beat on low until well combined.

3.For chocolate hearts, spoon melted chocolate melts into a small snap lock bag. Snip a little off one corner and use to pipe heart shapes onto a lined oven tray. Set in freezer until ready to serve.

4.Spoon biscuit crumbs into the base of 2 serving glasses. Top with cream cheese mixture. Chill for 10 minutes or until ready to serve.

5.Serve topped with Cointreau strawberries and chocolate hearts, if you like.

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Ingredients

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