Name: Choc-dipped strawberries
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 100 gram dark chocolate melts; 100 gram white chocolate melts; 24 (500g) large strawberries, hull attached; 1/2 cup shredded coconut, toasted; 1/2 cup crushed peanuts

Choc-dipped strawberries

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Makes 24 Piece

Prep

10M

Cook

Total

12M

Ingredients

100 gram dark chocolate melts

100 gram white chocolate melts

24 (500g) large strawberries, hull attached

1/2 cup shredded coconut, toasted

1/2 cup crushed peanuts

Method

1.Place dark and white chocolate melts in separate small microwave-safe bowls. Microwave each bowl on High (100%) in 30-second bursts, stirring, until chocolate is melted and smooth.

2.Line 2 baking trays with baking paper. Dip strawberries, one by one, in melted chocolate to coat. Let excess chocolate drip off, then dip strawberries into coconut or peanuts to coat lightly. Place on trays. Set.

You can dip other fruit, such as banana or orange segments. To prevent chocolate seizing, stir with a metal spoon while it’s melting. If chocolate overheats you must discard it.
Note

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