Name: Berry and banana desserts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 300 gram frozen mixed berries; 2 bananas, peeled, chopped; 1/4 cup honey; ice-cream, custard, to serve; Oat topping; 1/2 cup plain flour; 90 gram olive oil spread; 1/4 cup rolled oats; 1/2 cup desiccated coconut; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger

Berry and banana desserts

Skip to Recipe

Serves 6

Prep

15M

Cook

30M

Total

45M

Ingredients

300 gram frozen mixed berries

2 bananas, peeled, chopped

1/4 cup honey

ice-cream, custard, to serve

Oat topping

1/2 cup plain flour

90 gram olive oil spread

1/4 cup rolled oats

1/2 cup desiccated coconut

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 teaspoon ground ginger

Method

1.Preheat oven to moderate, 180°C.

2.Divide berries and banana among 6 x 3/4-cup (or 4 x 1-cup) individual ramekins. Drizzle each with honey

3.To make oat topping, sift flour into a bowl. Rub in spread using fingertips; mix in oats, coconut, sugar, cinnamon and ginger.

4.Sprinkle oat topping evenly over fruit. Bake 25-30 minutes, until golden brown.

5.Serve desserts with ice-cream or custard.

This recipe includes the superfood oats and antioxidants from the berries.
Note

Woman's Weekly Food

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Ingredients

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