Name: Apple and pear cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 125 gram butter, chopped, at room temperature; 2/3 cup caster sugar; 1 teaspoon vanilla essence; 2 eggs; 2 cup self-raising flour, sifted; 2/3 cup milk; 1 green apple, peeled, cored, chopped; 1 pear, peeled, cored, chopped; Passionfruit glace icing; 1 1/2 cup icing sugar mixture; 2 tablespoon passionfruit pulp; 1 teaspoon soft butter silver cashous, to decorate

Apple and pear cupcakes

These deliciously fruity cupcakes are paired wonderfully with a passionfruit glaze, perfect to make with your kids on the weekend!

Skip to Recipe

Makes 12 Item

Prep

15M

Cook

25M

Total

40M

Ingredients

125 gram butter, chopped, at room temperature

2/3 cup caster sugar

1 teaspoon vanilla essence

2 eggs

2 cup self-raising flour, sifted

2/3 cup milk

1 green apple, peeled, cored, chopped

1 pear, peeled, cored, chopped

Passionfruit glace icing

1 1/2 cup icing sugar mixture

2 tablespoon passionfruit pulp

1 teaspoon soft butter silver cashous, to decorate

Method

1.Preheat oven to moderate, 180°C Line a 12-hole muffin pan with paper patty cases.

2.Using an electric beater, cream butter and sugar together until light and fluffy. Beat in vanilla.

3.Add eggs one at a time, beating well after each addition. Fold in flour alternately with milk, beginning and ending with flour. Fold in fruit. Spoon mixture into paper cases until 2/3 full.

4.Bake for 20-25 minutes, until cooked when tested. Cool in pan for 5 minutes. Transfer to a wire rack to cool completely.

5.To make icing: In a medium heatproof bowl, combine icing sugar, passionfruit pulp and butter. Place over a saucepan of simmering water. Stir until combined and the mix is a spreadable consistency.

6.Spread icing over cooled cakes. Top with cashous.

We used heart-shaped silver cashous, available from specialty stores and cake decorating shops. Serve warm as a dessert with thick cream or ice-cream.
Note

Woman's Weekly Food

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