These zucchini feta patties taste even better with undertones of mint and oregano. Served with a fresh tomato salad this meal takes just 30 minutes to make.
1.Preheat oven to 160°C/140°C fan forced. Line oven tray with baking paper.
2.Coarsely grate zucchini. Squeeze out excess moisture from zucchini with paper towel. Transfer to a large bowl. Add cheese, onion, egg, mint, oregano and flour. Stir to combine well. Season.
3.Heat oil in a large non-stick frypan. Cook level tablespoonfuls of zucchini mixture, in batches, for 5 minutes or until browned and cooked through. Drain on absorbent paper. Place each batch of patties on prepared tray in oven to keep warm.
4.To make the tomato salad, combine tomato, olive, capsicum, vinegar and oil in a medium bowl. Serve zucchini patties with the salad.
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