Name: Zucchini and cheese loaf
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 375 gram zucchini, coarsely grated; 3 rashers bacon, finely chopped (optional); 1 large onion, finely chopped; 1 cup (150 grams) self-raising flour; 5 eggs, lightly beaten; 1 cup (120 grams) grated cheese; 1/4 cup (60 millilitres) rice bran oil; 1/2 tomato, sliced; sliced smoked salmon or ham, to serve

Ingredients

375 gram zucchini, coarsely grated

3 rashers bacon, finely chopped (optional)

1 large onion, finely chopped

1 cup (150 grams) self-raising flour

5 eggs, lightly beaten

1 cup (120 grams) grated cheese

1/4 cup (60 millilitres) rice bran oil

1/2 tomato, sliced

sliced smoked salmon or ham, to serve

Method

1.Preheat oven to 200°C or 180°C fan-forced. Lightly grease a 14 x 21cm loaf pan. Line base and two long sides with baking paper.

2.Combine all ingredients except tomato in a bowl and season to taste. Spoon into prepared pan and top with tomato slices. Bake 40 minutes, until a skewer inserted comes out clean. Stand in pan 5 minutes and turn out onto a wire rack to cool slightly. Serve warm or cooled with smoked salmon or ham.

Woman's Weekly Food

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Ingredients

Method

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