Name: Vegetable pan quiche
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 2 potatoes, peeled, cubed; 1 kumara, peeled, cubed; 1 red capsicum; olive oil, to drizzle; 30 gram butter; 2 clove garlic, crushed; 4 eggs; 2 green onions, sliced; 1/4 cup grated parmesan

Vegetable pan quiche

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Serves 8

Prep

20M

Cook

45M

Total

1H 5M

Ingredients

2 potatoes, peeled, cubed

1 kumara, peeled, cubed

1 red capsicum

olive oil, to drizzle

30 gram butter

2 clove garlic, crushed

4 eggs

2 green onions, sliced

1/4 cup grated parmesan

Method

1.Preheat oven to moderate, 180°C.

2.Arrange potato and kumara in a baking dish with whole capsicum; drizzle with oil. Bake 25-30 minutes, or until vegetables are tender and capsicum is blistered and blackened.

3.Transfer capsicum to a plastic bag. Set aside 5 minutes, then peel off skin. Remove seeds; cut into strips.

4.Melt butter in a frying pan on high; saute garlic 1 minute. Add potato, kumara and capsicum, tossing well. Preheat grill to high.

5.In a large jug, whisk eggs and onion together; season to taste. Pour over vegetables; cook over a low heat 5-10 minutes, until base is firm.

6.Sprinkle top with parmesan. Finish under grill 3-5 minutes.

7.Serve quiche in wedges with salad.

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Ingredients

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