Name: Toasted brioche with bresaola and buffalo mozzarella
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2
Ingredients: 400 gram can borlotti beans, rinsed, drained; 1 bunch chives, roughly chopped; 1 handful flatleaf parsley; 1 tablespoon (20ml) lemon juice; 1/4 cup (60ml) extra virgin olive oil; sea salt and cracked black pepper, to taste; 4 thick slices brioche, toasted; 2 tomatoes, quartered; 2 125g balls buffalo mozzarella, torn into pieces; 1 bunch rocket, trimmed; 8 slice (50g) bresaola

Toasted brioche with bresaola and buffalo mozzarella

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Serves 2

Prep

10M

Cook

Total

13M

Ingredients

400 gram can borlotti beans, rinsed, drained

1 bunch chives, roughly chopped

1 handful flatleaf parsley

1 tablespoon (20ml) lemon juice

1/4 cup (60ml) extra virgin olive oil

sea salt and cracked black pepper, to taste

4 thick slices brioche, toasted

2 tomatoes, quartered

2 125g balls buffalo mozzarella, torn into pieces

1 bunch rocket, trimmed

8 slice (50g) bresaola

Method

1.Preheat grill to hot. Place borlotti beans, chives, parsley and lemon juice in bowl of a small food processor.

2.With the motor running, drizzle oil down spout of food processor until beans have come together but are still a little chunky. Season with sea salt and pepper.

3.Divide bean mix evenly onto slices of brioche toast; top with tomato and mozzarella.

4.Place under a hot grill; cook 2-3 minutes, or until mozzarella is melting.

5.Remove from oven; top with rocket, bresaola, sea salt and cracked black pepper.

Bresaola is an italian air-dried beef. If you can’t find it, prosciutto makes a good substitute.
Note

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