Name: Strawberry and smoked salmon salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 250 gram punnet strawberries, hulled, finely sliced; 200 gram packet smoked salmon, sliced; 150 gram mesclun lettuce; 1/2 cup loosely packed mint leaves; 2 tablespoon extra-virgin olive oil; 2 tablespoon balsamic vinegar; crusty bread, to serve

Ingredients

250 gram punnet strawberries, hulled, finely sliced

200 gram packet smoked salmon, sliced

150 gram mesclun lettuce

1/2 cup loosely packed mint leaves

2 tablespoon extra-virgin olive oil

2 tablespoon balsamic vinegar

crusty bread, to serve

Method

1.Place the strawberries, smoked salmon, mesclun and mint in a large bowl.

2.Combine oil and vinegar in a small jug and season to taste.

3.Drizzle the dressing over the salad and gently toss to combine. Serve with crusty bread.

Try using other berries in this salad. Smoked chicken, smoked trout or cooked prawns could be substituted for the smoked salmon.
Note

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Ingredients

Method

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