Name: Smoked salmon rolls
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup spreadable cream cheese; 2 tablespoon baby capers, rinsed, chopped; 2 tablespoon chopped dill; 1/2 lemon, finely grated zest; 2 teaspoon lemon juice; 4 slices flatbread; 400 gram smoked salmon; 1/2 bunch watercress, trimmed

Smoked salmon rolls

A great alternative to a standard sandwich, these yummy smoked salmon rolls need no cooking and can be made ahead, wrapped and stored, ready for busy folk on the go.

Ingredients

1/2 cup spreadable cream cheese

2 tablespoon baby capers, rinsed, chopped

2 tablespoon chopped dill

1/2 lemon, finely grated zest

2 teaspoon lemon juice

4 slices flatbread

400 gram smoked salmon

1/2 bunch watercress, trimmed

Method

1.In a small bowl, combine the cream cheese, capers, dill, zest and juice. Season to taste.

2.Place bread on a board. Spread with cheese mixture. Cover with salmon. Arrange watercress along one edge. Roll up tightly. Cut each roll into 6.

3.Store, wrapped in plastic film, in an airtight container (see Notes) in the fridge until required.

makes 24 You must keep these rolls well covered after making them to prevent the bread drying out.
Note

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Ingredients

Method

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