Good Food
Ingredients
Method
1.Preheat oven to 180°C or 160°C fan.
2.Heat oil in a small frying pan on medium-low. Cook onion, stirring occasionally, for 15 mins, until caramelised.
3.Meanwhile, cook potatoes in a pan of boiling water for 10 mins, until par-cooked. Drain.
4.To blanch asparagus, cook in a separate pan of boiling water for 1 min, until just tender. Use tongs to remove from pan. Drain, rinse under cold water and drain again.
5.Slice potato and arrange over base of a 6 cup-capacity baking dish. Top with layers of caramelised onion, smoked salmon, blanched asparagus and fetta.
6.Lightly whisk eggs and milk until just combined. Season with pepper.
7.Carefully pour egg mixture into baking dish, taking care not to disturb layers.
8.Bake for 45 mins, until frittata is golden and just set. Spoon onto serving plates and serve with salad greens and crusty bread along side.
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