Name: Scrambled eggs with feta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 8 eggs; 2/3 cup cream; 2 teaspoon butter; 50 gram baby spinach leaves, chopped; 1/3 cup sun-dried tomatoes, sliced, drained on paper towels; 2 tablespoon chopped chives; 70 gram creamy feta, crumbled; thick toast slices, to serve

Scrambled eggs with feta

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Serves 4

Prep

10M

Cook

Total

15M

Ingredients

8 eggs

2/3 cup cream

2 teaspoon butter

50 gram baby spinach leaves, chopped

1/3 cup sun-dried tomatoes, sliced, drained on paper towels

2 tablespoon chopped chives

70 gram creamy feta, crumbled

thick toast slices, to serve

Method

1.Whisk eggs and cream in a large jug. Season with salt and pepper.

2.Melt butter in a large frying pan over low heat. Cook egg mixture, without stirring, 1 minute. Cook and stir for 2-3 minutes more, or until mixture is softly scrambled.

3.Stir in spinach and tomato. Remove from heat. Stir in two-thirds of the chives and feta.

4.Place toast on plates; top with scrambled eggs and remaining chives and feta.

Scrambling your eggs over low heat will keep them soft and creamy.
Note

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Ingredients

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