Name: Ricotta pancakes with fig jam and cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup (200g) ricotta; 2 tablespoon caster sugar; 1 egg, lightly beaten; 1 cup (250ml) milk; 1 cup (150g) self-raising flour; 20 gram butter, melted; thickened cream, fig jam, to serve

Ricotta pancakes with fig jam and cream

Ricotta gives these pancakes a lovely moist texture and the fig jam is a little out of the ordinary.

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Makes 10

Prep

10M

Cook

15M

Total

25M

Ingredients

1 cup (200g) ricotta

2 tablespoon caster sugar

1 egg, lightly beaten

1 cup (250ml) milk

1 cup (150g) self-raising flour

20 gram butter, melted

thickened cream, fig jam, to serve

Method

1.In a bowl, whisk together ricotta, sugar and egg. Whisk in the milk and then the flour.

2.Brush a non-stick frying pan with a little butter and heat on medium. In batches, cook 1/4-cup measures of batter for 2 minutes each side, until golden. Stack on a plate and keep warm. Wipe the pan with a paper towel between batches, brush with more butter and cook remaining batter.

3.Serve pancakes warm with dollops of thickened cream and fig jam.

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Ingredients

Method

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