Name: Prawn ricotta tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 6 slice prosciutto, halved lengthways; 500 gram fresh ricotta; 1 egg, beaten; 2 tablespoon chopped dill; 1 tablespoon finely grated lemon zest; 12 medium prawns, cooked, halved lengthways; 1 long red chilli, sliced; dill, lemon wedges, to serve

Prawn ricotta tarts

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Makes 12 Item

Prep

20M

Cook

15M

Total

35M

Ingredients

6 slice prosciutto, halved lengthways

500 gram fresh ricotta

1 egg, beaten

2 tablespoon chopped dill

1 tablespoon finely grated lemon zest

12 medium prawns, cooked, halved lengthways

1 long red chilli, sliced

dill, lemon wedges, to serve

Method

1.Preheat oven to hot, 200°C.

2.Line 12 muffin pan recesses with prosciutto.

3.In a bowl, combine ricotta, egg, chopped dill and finely grated lemon zest. Season; spoon into recesses.

4.Bake 12-15 minutes, until meat is crisp; cool.

5.Top with prawns and chilli; sprinkle with dill. Serve with lemon wedges.

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