Name: Potato stacks with smoked salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 large (500g) potatoes; 1 teaspoon salt; 1 bunch chives, chopped; 60 gram melted butter; 3 tablespoon plain flour; 1 pinch pepper; vegetable oil, to shallow fry; 4 eggs; 40 gram baby spinach leaves; 4 slice smoked salmon

Potato stacks with smoked salmon

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

2 large (500g) potatoes

1 teaspoon salt

1 bunch chives, chopped

60 gram melted butter

3 tablespoon plain flour

1 pinch pepper

vegetable oil, to shallow fry

4 eggs

40 gram baby spinach leaves

4 slice smoked salmon

Method

1.Peel and grate potatoes and place in a colander over a bowl. Sprinkle with salt. Set aside for 20 minutes.

2.Squeeze as much water as possible out of potato. Place potato in a bowl with chives, butter, flour and a pinch of pepper. Combine well. Shape mixture into four 8cm-diameter patties.

3.Heat vegetable oil in a frypan over medium heat. Add potato cakes and cook for 4-5 minutes each side, until golden brown.

4.Poach eggs in gently simmering water for 3 minutes. Top each potato cake with spinach, 1 slice of salmon and 1 egg.

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Ingredients

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