Name: Porridge
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 1/2 cup hot water; 1 1/2 cup rolled oats; 1/2 cup milk; 2 tablespoon caster sugar; 1 teaspoon ground cinnamon

Ingredients

3 1/2 cup hot water

1 1/2 cup rolled oats

1/2 cup milk

2 tablespoon caster sugar

1 teaspoon ground cinnamon

Method

1.In a medium saucepan, combine the water and oats; cook, stirring, over medium heat, about 5 minutes or until porridge is thick and creamy.

2.Stir in milk. Serve sprinkled with combined sugar and cinnamon.

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Ingredients

Method

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