Name: Passionfruit pikelets
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/2 cup (225g) self-raising flour, sifted; 2 tablespoon caster sugar; 1 1/4 cup (310ml) buttermilk; 4 passionfruit, pulp removed; 2 eggs; passionfruit butter, to serve

Passionfruit pikelets

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Makes 14 Item

Prep

Cook

20M

Total

25M

Ingredients

1 1/2 cup (225g) self-raising flour, sifted

2 tablespoon caster sugar

1 1/4 cup (310ml) buttermilk

4 passionfruit, pulp removed

2 eggs

passionfruit butter, to serve

Method

1.Combine flour and sugar in a bowl and make a well in centre. Whisk together buttermilk, passionfruit and eggs in a separate bowl. Pour into well and whisk until smooth.

2.Heat a lightly greased non-stick frying pan on medium. Add 1 1/2 tbsp of batter for each pikelet, allowing room for spreading. Cook for 2 minutes, or until bubbles appear and begin to pop . Turn and cook for 1 minute, or until golden. Repeat with remaining batter. Serve with passionfruit butter.

For the best results, use a balloon-shaped whisk to mix the ingredients into a smooth batter. Watch for the bubbles that come up during cooking – they’ll burst when it’s time to turn over.
Note

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