Name: Pancakes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 eggs; 2 tablespoon caster sugar; 1 1/2 cup buttermilk; 50 gram melted butter; 1 1/2 cup self-raising flour; 1/2 cup maple syrup

Ingredients

4 eggs

2 tablespoon caster sugar

1 1/2 cup buttermilk

50 gram melted butter

1 1/2 cup self-raising flour

1/2 cup maple syrup

Method

1.Beat eggs and sugar in a small bowl with an electric mixer until thick; stir in buttermilk and butter.

2.Sift self-raising flour into a large bowl; whisk in egg mixture until smooth. Stand batter 15 minutes.

3.Heat a heavy-based medium frying pan over medium heat; brush pan with a little melted butter. Pour ¼ cup of batter into pan; cook until bubbles appear on surface. Turn pancake; cook until browned lightly. Remove from pan; cover to keep warm.

4.Repeat with remaining batter and more melted butter. Drizzle with maple syrup.

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Ingredients

Method

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