Name: Nashi buttermilk pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cup (300g) self-raising flour, sifted; 2 tablespoon caster sugar; 1 cup (250ml) buttermilk; 3 eggs; 2 nashi pears, peeled, grated; cream or ice-cream (optional), to serve; Caramelised nashi; 60 gram butter; 1/4 cup (55g) brown sugar; 3 nashi pears, peeled, cut into wedges

Nashi buttermilk pancakes

Skip to Recipe

Makes 12 Item

Prep

10M

Cook

20M

Total

30M

Ingredients

2 cup (300g) self-raising flour, sifted

2 tablespoon caster sugar

1 cup (250ml) buttermilk

3 eggs

2 nashi pears, peeled, grated

cream or ice-cream (optional), to serve

Caramelised nashi

60 gram butter

1/4 cup (55g) brown sugar

3 nashi pears, peeled, cut into wedges

Method

1.Combine flour and caster sugar in a large bowl and make a well in centre. Whisk buttermilk and eggs together and pour into well. Whisk to form a smooth batter. Fold through grated nashi.

2.Heat a lightly greased, non-stick frying pan on medium. Add batter, 1/4 cup at a time, and cook for 2 minutes, until bubbles appear on surface and begin to pop. Turn pancake and cook for another minute, until golden. Repeat with remaining batter. Stack pancakes on a plate and keep warm.

3.To make Caramelised Nashi, melt butter in a frying pan on medium heat. Add brown sugar and stir for 2 minutes, until combined. Add nashi wedges and cook for 6 minutes, tossing gently, until soft and golden.

4.Serve pancakes topped with Caramelised Nashi and drizzled with pan juices.

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