Name: Microwave potatoes with egg and beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 large potatoes, unpeeled; 220 gram can baked beans in tomato sauce; 4 eggs

Microwave potatoes with egg and beans

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Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

4 large potatoes, unpeeled

220 gram can baked beans in tomato sauce

4 eggs

Method

1.Microwave, steam or boil potatoes until tender. Drain, if necessary, and slice off tops. With a small spoon, gently scoop out inside of potato, leaving a thick shell. Set aside scooped-out potato for another use. Keep potato shells warm.

2.Heat beans in a small saucepan on medium for 3 minutes, until hot. Break eggs into individual ramekins. Cook in microwave, covered with kitchen paper, for 1 minute on medium (600 watts/50%), checking twice through cooking, just until set.

3.Spoon baked beans into warm potatoes. Top each potato with a poached egg and serve.

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Ingredients

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