Name: Marinated feta and tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Marinated fetta and tomatoes; 1 tablespoon finely chopped sage; 1 teaspoon finely grated lemon zest; 1 teaspoon sweet paprika; 1/4 teaspoon smoked paprika; 1 clove garlic, crushed; 1/3 cup olive oil; 450 gram feta; 8 roma tomatoes, halved lengthways; olive oil cooking spray; 1/2 teaspoon sugar; 1/4 cup toasted chopped pistachio kernels; breadsticks, sliced, toasted, to serve

Marinated feta and tomatoes

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Serves 8

Prep

20M

Cook

30M

Total

50M

Ingredients

Marinated fetta and tomatoes

1 tablespoon finely chopped sage

1 teaspoon finely grated lemon zest

1 teaspoon sweet paprika

1/4 teaspoon smoked paprika

1 clove garlic, crushed

1/3 cup olive oil

450 gram feta

8 roma tomatoes, halved lengthways

olive oil cooking spray

1/2 teaspoon sugar

1/4 cup toasted chopped pistachio kernels

breadsticks, sliced, toasted, to serve

Method

Marinated fetta and tomatoes

1.Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper.

2.Combine sage, zest, paprika, garlic and oil in a large, shallow glass dish. Place feta in dish; turn to coat. Cover with plastic food wrap. Chill, turning occasionally, 1 hour.

3.Meanwhile, place tomato on prepared tray. Spray tomato with oil; season with salt, pepper and sugar. Roast 30 minutes, or until tender. Let cool to room temperature.

4.To serve, remove feta from fridge 80 minutes before serving, to bring to room temperature. Place onto a platter with tomato. Sprinkle with pistachio and serve with bread.

Using sweet and smoked paprika gives extra flavour to feta, but use just sweet if you like.
Note

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Ingredients

Method

Marinated fetta and tomatoes

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