Name: Maple-syrup-flavoured borlotti beans with bacon
Cook time: 110 min
Total time: 110 min
Yield: 4
Ingredients: 1 cup (200g) dried borlotti beans; 3 bacon rashers (210g), rind removed, chopped coarsely; 1 medium brown onion (150g), chopped finely; 1 clove garlic, crushed; 1 tablespoon tomato paste; 425 gram can crushed tomatoes; 2 cup (500ml) water; 1 tablespoon worcestershire sauce; 2 teaspoon dijon mustard; 2 tablespoon pure maple syrup

Ingredients

1 cup (200g) dried borlotti beans

3 bacon rashers (210g), rind removed, chopped coarsely

1 medium brown onion (150g), chopped finely

1 clove garlic, crushed

1 tablespoon tomato paste

425 gram can crushed tomatoes

2 cup (500ml) water

1 tablespoon worcestershire sauce

2 teaspoon dijon mustard

2 tablespoon pure maple syrup

Method

1.Place beans in medium bowl, cover with water; stand overnight.

2.Cook bacon, onion and garlic in lightly oiled large saucepan, stirring, until onion softens. Add rinsed, drained beans, paste, undrained tomatoes, the water, sauce and mustard; bring to a boil.

3.Reduce heat; simmer, covered, about 1½ hours or until beans are just tender. Stir maple syrup into hot beans before serving.

You can soak the beans early in the day before you want to serve them, then at night make this recipe; reheat the beans for breakfast the following day.
Note

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Ingredients

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