Name: Iceberg, parmesan and prosciutto salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Dressing; 1/4 cup sour cream; 1 tablespoon mayonnaise; 1 tablespoon lemon juice; 1 garlic clove, crushed; 2 teaspoon dijon mustard; 100 gram thinly sliced prosciutto; 1/2 iceberg lettuce, finely shredded; 1/2 cup shaved parmesan; 2 soft boiled eggs, chopped

Iceberg, parmesan and prosciutto salad

Prosciutto is a cured meat and staple of Italy. Combined in this recipe with freshly shaved parmesan, crunchy iceberg lettuce and a hearty homemade dressing, it's a super-fast side or a meal in itself.

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Serves 4

Prep

Cook

Total

10M

Ingredients

Dressing

1/4 cup sour cream

1 tablespoon mayonnaise

1 tablespoon lemon juice

1 garlic clove, crushed

2 teaspoon dijon mustard

100 gram thinly sliced prosciutto

1/2 iceberg lettuce, finely shredded

1/2 cup shaved parmesan

2 soft boiled eggs, chopped

Method

1.Heat a non-stick frying pan on high. Spray with oil and cook prosciutto for 1 minute each side. Remove, allow to cool a little and break into pieces.

2.DRESSING: In a small jug, whisk together all the ingredients. Season to taste.

3.In a bowl, combine prosciutto, lettuce, parmesan and egg. Drizzle with dressing to serve.

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