Name: Breakfast beans with bacon, sausages and eggs
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 4 rindless bacon slices, coarsely chopped; 1 medium brown onion, coarsely chopped; 1 clove garlic, coarsely chopped; 2 400 gram cans diced tomatoes; 1 cup (250 millilitres) water; 1/4 cup (55 grams) brown sugar; 1 tablespoon worcestershire sauce; 2 teaspoon mustard powder; 2 400 gram cans butter beans, rinsed, drained; 12 chipolata sausages; 6 eggs

Breakfast beans with bacon, sausages and eggs

Home made baked beans, with bacon, sausages and eggs really is the full monty when it comes to a great breakfast. Toast a couple of slices of good bread, brew a cup of your favourite joe and you're set for the day.

Ingredients

1 tablespoon olive oil

4 rindless bacon slices, coarsely chopped

1 medium brown onion, coarsely chopped

1 clove garlic, coarsely chopped

2 400 gram cans diced tomatoes

1 cup (250 millilitres) water

1/4 cup (55 grams) brown sugar

1 tablespoon worcestershire sauce

2 teaspoon mustard powder

2 400 gram cans butter beans, rinsed, drained

12 chipolata sausages

6 eggs

Method

1.In a frying pan, heat oil; cook bacon, onion and garlic, stirring, until onion softens. Add tomatoes, the water, sugar, sauce, mustard and beans; cook, covered, about 20 minutes.

2.Meanwhile, cook sausages and eggs on oiled frying pan until sausages are cooked through and egg white has set.

3.Serve beans with sausages and eggs.

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Ingredients

Method

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