Name: Blue cheese and bacon bread cases
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 24 slice white bread; 50 gram butter, melted; 2 rashers rindless bacon, finely chopped; 100 gram creamy blue cheese, crumbled; 2 eggs; 1/2 cup milk; 1 teaspoon dijon mustard; parsley sprigs, to garnish

Blue cheese and bacon bread cases

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Makes 24 Item

Prep

15M

Cook

30M

Total

45M

Ingredients

24 slice white bread

50 gram butter, melted

2 rashers rindless bacon, finely chopped

100 gram creamy blue cheese, crumbled

2 eggs

1/2 cup milk

1 teaspoon dijon mustard

parsley sprigs, to garnish

Method

1.Preheat oven to moderate, 180°C. Cut a round from each slice of bread using an 8cm round cutter; flatten rounds with a rolling pin.

2.Brush both sides of bread with butter; press into 2 x 12-hole patty pans. Bake 10-12 minutes, until crisp and golden.

3.Cook bacon in a small frying pan over a medium heat 4-5 minutes, until crisp. Remove from heat; cool slightly. Divide evenly between bread cases and top with blue cheese.

4.In a small jug, beat eggs with the milk and mustard. Season to taste. Divide between bread cases; bake 12-15 minutes, until light golden. Garnish with parsley.

Use wholemeal bread if you prefer.
Note

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