Name: Bircher muesli with caramelised apple
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: Caramelised apple; 20 gram butter; 1 granny smith apple, peeled, sliced; 1 tablespoon maple syrup; 2 cup rolled oats; 1 1/2 cup apple juice; 1/2 cup thick natural yoghurt; 1 granny smith apple, grated; 125 gram strawberries, hulled, chopped; 1/4 cup flaked almonds, toasted; 1 tablespoon honey; extra natural yoghurt, strawberries, to serve

Bircher muesli with caramelised apple

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Serves 6

Prep

20M

Cook

Total

25M

Ingredients

Caramelised apple

20 gram butter

1 granny smith apple, peeled, sliced

1 tablespoon maple syrup

2 cup rolled oats

1 1/2 cup apple juice

1/2 cup thick natural yoghurt

1 granny smith apple, grated

125 gram strawberries, hulled, chopped

1/4 cup flaked almonds, toasted

1 tablespoon honey

extra natural yoghurt, strawberries, to serve

Method

1.Place oats in a bowl. Stir in apple juice until well combined. Cover with plastic wrap. Chill overnight

2.To make the caramelised apple: Heat butter in a large frying pan on high. Add sliced apple and maple syrup. Cook for 4-5 minutes, stirring occasionally, until caramelised.

3.Add yoghurt, grated apple, strawberries, almonds and honey oats. Mix well. Spoon into bowls. Top with extra yoghurt , strawberries, then drizzle caramelised apple to serve.

Remember to use regular oats, not quick-cooking oats. If you have fresh passionfruit, spoon pulp over muesli before serving.
Note

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