Name: Belgian waffles with chocolate marshmallow sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 belgian-style waffles; 2 bananas, sliced; 4 scoops vanilla ice-cream, to serve; 250 gram punnet strawberries, hulled, halved; Chocolate marshallow sauce; 120 gram milk chocolate, chopped; 60 gram white marshmallows; 1/2 cup cream

Belgian waffles with chocolate marshmallow sauce

Belgian-style waffles with chocolate marshmallow sauce

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Serves 4

Prep

10M

Cook

Total

15M

Ingredients

4 belgian-style waffles

2 bananas, sliced

4 scoops vanilla ice-cream, to serve

250 gram punnet strawberries, hulled, halved

Chocolate marshallow sauce

120 gram milk chocolate, chopped

60 gram white marshmallows

1/2 cup cream

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced). Line an oven tray with baking paper.

2.Arrange waffles on tray; bake 4-5 minutes, until toasted and golden.

3.Meanwhile, make sauce: place chocolate, marshmallows and cream in a small heatproof jug. Microwave on high power 1-2 minutes, stirring every 30 seconds, until smooth.

4.Arrange waffles on serving plates. Top each with banana slices and a scoop of ice-cream. Serve with a drizzle of warm sauce. Accompany with strawberries.

Remember to wash the strawberries before you hull them, as this prevents the stem end absorbing water.
Note

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Ingredients

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