Name: Baked eggs with beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 red capsicum, seeded, chopped; 2 clove garlic, crushed; 2 x 400g cans chopped tomatoes; 1 tablespoon worcestershire sauce; 1 tablespoon golden syrup; 2 teaspoon dijon mustard; 1 teaspoon smoked paprika; 2 x 400g cans four-bean mix, rinsed, drained; 200 gram shaved ham, roughly chopped; 4 eggs; wilted baby spinach leaves, to serve; char-grilled rye bread, to serve

Baked eggs with beans

Jazz up breakfast time with these saucy cafe-style baked eggs, complete with smokey ham, hearty beans and a rich tomato and capsicum sauce.

Skip to Recipe

Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

1 tablespoon olive oil

1 onion, finely chopped

1 red capsicum, seeded, chopped

2 clove garlic, crushed

2 x 400g cans chopped tomatoes

1 tablespoon worcestershire sauce

1 tablespoon golden syrup

2 teaspoon dijon mustard

1 teaspoon smoked paprika

2 x 400g cans four-bean mix, rinsed, drained

200 gram shaved ham, roughly chopped

4 eggs

wilted baby spinach leaves, to serve

char-grilled rye bread, to serve

Method

1.In a large frying pan, heat oil on medium. Saute onion 3-4 minutes until tender. Add capsicum and garlic. Cook 1 minute until fragrant.

2.Stir in tomatoes, worcestershire sauce, syrup, mustard and paprika. Simmer, stirring occasionally, 4-5 minutes until thickened. Stir beans and ham through. Season.

3.Using the back of a spoon, make four recesses in bean mixture. Gently crack eggs into each recess. Cook on low, covered, 4-5 minutes, until eggs are just set.

4.Serve with wilted spinach leaves and rye toast.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%