Name: Baked eggs with bacon and tomato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 teaspoon vegetable oil; 2 rashers rindless bacon, finely chopped; 1/2 small red onion, finely chopped; 125 gram cherry tomatoes, halved; 8 eggs; 2/3 cup grated tasty cheese; 50 gram spinach leaves, toast, to serve

Baked eggs with bacon and tomato

Skip to Recipe

Makes 4 Item

Prep

10M

Cook

30M

Total

40M

Ingredients

2 teaspoon vegetable oil

2 rashers rindless bacon, finely chopped

1/2 small red onion, finely chopped

125 gram cherry tomatoes, halved

8 eggs

2/3 cup grated tasty cheese

50 gram spinach leaves, toast, to serve

Method

1.Preheat oven to moderately slow, 160°C. Lightly grease 4 x 1 1/2-cup ramekins. Place on a baking tray.

2.Heat oil in a medium frying pan on high. Saute bacon and onion 3-4 minutes, until onion is tender. Add tomato; cook 1 minute. Set aside to cool.

3.In a bowl, whisk together bacon mixture, half the eggs, half the cheese and spinach; season to taste. Divide mixture between prepared ramekins.

4.Break remaining eggs, one at a time, into a small bowl. Carefully slide 1 egg into each ramekin. Sprinkle each with an even amount of remaining cheese.

5.Bake 20-25 minutes, until yolk is just set. Serve with toast.

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Ingredients

Method

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