Name: Baked eggs and cod with spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram smoked cod; 2 green onions (shallots), sliced; 50 gram baby spinach; 200 millilitre thickened cream; 4 eggs; 1/2 cup (60g) grated tasty cheese; crusty bread, to serve

Baked eggs and cod with spinach

Make your breakfast or brunch sing with these little one-pot wonders full of light and fluffy egg, wilted spinach and delicious flaky cod.

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

500 gram smoked cod

2 green onions (shallots), sliced

50 gram baby spinach

200 millilitre thickened cream

4 eggs

1/2 cup (60g) grated tasty cheese

crusty bread, to serve

Method

1.Preheat oven to 180°C. Lightly grease 4 x 1-cup ramekins.

2.Place cod in a frying pan. Cover with water and bring to a simmer on medium. Drain and peel off skin. Flake cod flesh with a fork.

3.Divide fish between ramekins. Top with onions and spinach.

4.Pour 50ml cream into each ramekin and season to taste. Break 1 egg into each dish and top with cheese.

5.Bake for 10-15 minutes, until golden and cooked. Serve with crusty bread.

Remove fish from water as soon as bubbles begin to break.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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