Name: Avocado rosti with smoked salmon and eggs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 500 gram potatoes, peeled, grated; 2 tablespoon self-raising flour; 60 gram butter; 2 tablespoon olive oil; 1 large avocado, seeded, peeled, sliced; 100 gram smoked salmon slices; 4 eggs, poached; lemon wedges, dill sprigs. to serve

Avocado rosti with smoked salmon and eggs

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Serves 4

Prep

20M

Cook

20M

Total

40M

Ingredients

500 gram potatoes, peeled, grated

2 tablespoon self-raising flour

60 gram butter

2 tablespoon olive oil

1 large avocado, seeded, peeled, sliced

100 gram smoked salmon slices

4 eggs, poached

lemon wedges, dill sprigs. to serve

Method

1.Place potato into a colander, Rinse under cold water until water runs clear. Drain well, squeezing out excess water.

2.In a medium bowl, combine potato and flour. Season to taste. Toss to coat. Shape potato into 8 flat, 6cm discs.

3.In a medium frying pan, heat butter and oil together on medium. Fry potato rosti in 2 batches, for 3-4 minutes each side, pressing firmly with a spatula, until golden and crisp. Drain on paper towel.

4.Top rosti with avocado, salmon slices and a poached egg. Season with cracked black pepper. Serve with lemon wedges and dill sprigs.

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Ingredients

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