Name: Antipasto scroll
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Antipasto Scroll; 2 cup (300g) self-raising flour; 30 gram butter, chopped; 1/4 cup chopped basil; 1/2 cup (125ml) milk; 1/2 cup (125ml) water; 1 cup chopped mixed antipasto vegetables (see tip); 1/2 cup (60g) grated tasty cheese; 1/4 cup (20g) grated parmesan

Antipasto scroll

Perfect for a weekend brunch or morning tea, these savoury scrolls are packed full of flavour and are perfect for an on-the-go treat.

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Makes 12 Item

Prep

10M

Cook

15M

Total

25M

Ingredients

Antipasto Scroll

2 cup (300g) self-raising flour

30 gram butter, chopped

1/4 cup chopped basil

1/2 cup (125ml) milk

1/2 cup (125ml) water

1 cup chopped mixed antipasto vegetables (see tip)

1/2 cup (60g) grated tasty cheese

1/4 cup (20g) grated parmesan

Method

Antipasto Scroll

1.Preheat oven to 220°C (200°C fan-forced). Lightly grease a scone tray. Sift flour into a large bowl. Add butter. Rub in lightly using fingertips. Stir in basil.

2.Make a well in centre of flour mixture. Pour in combined milk and water all at once, reserving about 1 tablespoon. Using a bread and butter knife, mix quickly to a soft, sticky dough. Do not over mix.

3.Turn onto a lightly floured surface. Knead lightly. Press or roll out to form a rectangle, about 1cm thick. Sprinkle evenly with vegetables and combined cheeses.

4.Roll up to form a log. Cut into 2cm-thick slices and arrange, cut side up and slightly overlapping, on prepared tray. Brush with reserved milk mixture. Bake for 12-15 minutes, until scones sound hollow when tapped. Cool on a wire rack.

Use a jar of antipasto vegetables and drain welt or buy a selection from the deli section.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Antipasto Scroll

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