You could use grated cheddar cheese instead of feta, if preferred. Note

To reheat: Boil for 1 hour in a greased pudding basin. Check label to make sure the custard is gluten free. Note

You can use red or green cabbage for coleslaw, just make sure any tough veins in the cabbage leaves are removed. Note

This slice can be flavoured with orange juice and zest instead of lemon. Use almond meal in place of hazelnut meal. Note

Place baking dish on a tray in oven as it may bubble over. Note

Lime and coconut are a combination that summon a tropical daydream with these stunning pikelets

Puffed grains usually have a high GI. To counter this and make a breakfast to sustain you through the morning, add nuts and a few seeds. Note

Salted caramel took the world by storm a few years ago, and as a go-to sweet treat, it's not going anywhere anytime soon. These salted peanut caramels are perfectly sticky, chewy, nutty and salty.

Green tomatoes aren't a particular variety, they're simply unripe; they can be picked off the vine at any time. They don't taste very nice raw, but as the main ingredient in this relish, they are a taste sensation.

Celebrate summer's seasonal vegetables with this colourful and healthy vegetable terrine. Make sure you remove it from the fridge well before serving, as it is most delicious when enjoyed at room temperature.

Syrup cakes are popular in many parts of the world, using local spices or fruit to add moisture and flavour. This orange flavoured gluten free version is light and delicious. Enjoy it on its own or with a little whipped cream.

Duck is not the first meat that comes to mind when you think of a Thai salad, but its gamey flavour and rich texture are actually perfect, contrasting beautifully with the rest of the crisp, spicy salad.

Do not be afraid of the humble macaron. Yes, they're tricky, but easier than you think. Don't take any short cuts, use a light touch when mixing, and you'll be well on the way to making the perfect cappuccino macaron.

You need 12 bamboo skewers for this recipe. Soak them in cold water for at least an hour before using to prevent them from scorching during cooking. Note

Marinated capsicums can be stored in the refrigerator for up to three months; add them to your next anti pasta platter for a burst of colour, texture and flavour.

You could add white rum to this delicious passionfruit sparkler to make a refreshing party punch if you like.

Packed full of the goodness of legumes, this chickpea and lentil salad makes a delicious vegetarian lunch option for those wanting an quick and healthy meal.

A light touch is required to make these strawberry french macarons. Don't be tempted to use more strawberry puree than required or you will alter the texture of the batter. Trust us, the result is worth it.

Bright, fruity and packed with flavour, raspberry and orange cordial is a great base for a refreshing soft drink or used as a mixer for vodka or white rum.

This recipe is gluten-free, wheat-free, yeast-free and dairy-free. Use a hot dry knife to cut the cake. storage Note

These pistachio and white chocolate honey French macarons are quite possibly the perfect edible present. The flavour is unique and quite delicate. Make sure your pistachios are ground finely for a perfect result.

Reminiscent in flavour of boscaiola sauce, this delicious soup combines mushroom and bacon and in a thick, creamy base.

This delicious savoury slice is gluten-free, wheat-free, egg-free and nut-free - the perfect snack for kids at school or people with allergies and intolerances.

These beautifully coloured and delicate pistachio and orange blossom macrons are an absolute feast for the eyes. Arrange them in a large glass bowl or on a cupcake stand for maximum Wow! factor.

Made from buttery mashed potatoes with either shredded cabbage or kale, colcannon is a classic Irish dish.

If you're new to gluten-free baking, make sure that you purchase pure icing sugar and not icing mixture, as the latter has gluten added.

What better meal to share with family and friends than the classic roast leg of lamb. We've put together and fragrant and tasty anchovy and mustard rub to lift it to even greater heights.

Buttered rum brazil nits

The beauty of the macaron lies in its versatility; they can be enhanced with all manner of exotic flavours and be equally delicious. Try these lemon and basil beauties for a grown up version of this most delicious sweet treat.

Recipe is not suitable to freeze. Lentils that float to the surface when covered with water are usually old; it’s best to discard them. Note

These gluten-free coconut, almond and berry cupcakes make the perfect sweet treat with a cup of tea.

Serve this spicy eggplant and capsicum salad as part of a mezze-style lunch spread.

Yeast-free. Note

So popular is this delectable French biscuit, that it has its own day on which it is celebrated. March 20 is unofficially 'Macaron Day', and participating bakeries offer customers free samples. With this recipe, you can make your own!

There is nothing better than the scent of home-baked bread wafting through the house. Try this delicious gluten-free version.

Only fresh blueberries can be used in this recipe, as frozen berries will tint the sangria. Note

Use gloves when peeling beetroot, as the juice can stain your hands. Note

You can substitute ½ teaspoon ground turmeric for the saffron to achieve the right colour. Note

Try this gorgeous blue gluten-free cake for your child's second birthday party. The number 2 cake pan can be hired from cake decorating shops.

An elegant dish to bake for an afternoon tea with friends, or a light dessert on a summer's eve. Serve with a little cream if you like.

This recipe is gluten-free, however, if you decide to use pre-made packaged caramel popcorn, check the label carefully. Lolly Gobble Bliss Bombs (caramel popcorn) is available from supermarkets. Note

Fierce and tangy, this chilli lemon marinade works beautifully with chicken, pork and firm white fish such as blue-eye.

You've probably heard that it is quite difficult to make macarons. We beg to differ. As long as you weigh the ingredients carefully and follow our instructions to the letter, you'll be rewarded with this blushing beauty.

These spicy chilli marinated prawns served with and aïoli dressing make a great lunch or starter for a special dinner.

These heavenly cinnamon and sour cherry macarons are definitely for the grownups. In order to get the pretty 'feet' effect along the bottom of each macaron, make sure you leave them to dry out completely before baking.

This recipe is gluten-free, wheat-free, yeast-free and nut-free. Note

When it comes to sweet treats the French always get it right and this delicate delight is no exception. Somewhere between a meringue and a biscuit, this melt in the mouth tropical macaron is simply délicieux!

Macaroni cheese with peas

The perfect macaron should be a lovely circle, with a ruffle around the bottom where it has risen in the oven. In order for the ruffle to properly develop, let the macarons sit until they have developed a 'skin' before baking them.

Both soya and rice flour can be found in the superm arket or health food shops. To store pudding, wrap in plastic wrap and seal tightly in a freezer bag or airtight container, store in the fridge or freezer. Note

Macarons can be challenging to make, but the results are worth it. Weigh your ingredients very carefully and sift the almond meal thoroughly, and these peppermint French macarons will be très bon!

This recipe can be made a day ahead, but hold off on adding the ginger ale until just before serving. Note

The ultimate summer cocktail, this watermelon cosmo is sweet with juice and zesty with lime.

You will need 3 large overripe bananas (690g) for this recipe. This banana bread is good sliced and toasted. This recipe is gluten-free, wheat-free, yeast-free, dairy-free and egg-free. Note

Going gluten-free shouldn't have to mean giving up all your favourite treats. These gluten-free chocolate fudge brownies are dense, chocolatey and immensely satisfying.

These adorable lime and coconut friands are free of all gluten, perfect for those with allergies that still love their sweet treats!

There's most definitely an art to making proper sushi rice, but it's worth learning to make the real thing just for that first bite of sushi. If you make sushi regularly, consider investing in a rice-cooker, a standard appliance in most Japanese households.

Really, you can add any mushroom you like to this dish, and all mushroom lovers will have a favourite or three they can't go past. Mixed garlic mushrooms is an earthy, garlicky dish to savour.

With tender, juicy slices of roast beef and scrumptious bearnaise sauce, this is another French concoction that looks and tastes like a masterpiece.

When it comes to gluten-free baking, sometimes gluten-free flour is not enough on its own. This gluten-free scones recipe lets you get the right texture and taste without adding gluten.

Stuffed full of peanuts and peanut butter, these gluten-free peanut cookies are nutty, chewy and a little bit addictive.

You can add a small fresh chilli to each jar if you like your oven-dried tomatoes spicy. Egg tomatoes are perfect for this recipe as they don't have many seeds, but you can use any variety just make sure you choose ripe unblemished tomatoes.

Simple, smooth and creamy, buttery mashed celeriac is a fabulous side dish, either in place of or as well as mashed potato.

A gluten-free diet doesn't mean lowering your standards. This gluten-free Christmas pudding is bursting with fruit and flavour.

Labne is yoghurt that has been drained of whey. A short draining time, results in a thick, creamy yoghurt, while a longer one, will achieve the consistency of a soft yoghurt-cheese, that can be rolled into balls. You can make your own or buy it from supermarkets. Note

There's no need to miss out on delicious pastry dishes because of allergies. This tasty chicken, semi-dried tomato and spinach tart is gluten-free, and beautiful enjoyed warm from the oven or served cool as a lunch-box snack.

You will need about six passionfruit for this recipe. Remaining passionfruit curd is delicious spread on scones or used as a filling for pavlovas. These tarts are best made on the day of serving. Note

Starchy potatoes, such as pontiac or lasoda, are best for this recipe. Note