Kale and walnut tarts
Kale and walnut vegetarian tarts are a healthy green substitute to pastry. Great for lunch and to take to work.
Tender pumpkin and pea curry
This vegetarian curry recipe combines many of the spices grown around Kerala, South India. There might be a long list of ingredients but this is easy to make
Tempeh BLAT sandwich
Vegetarians, no longer will you miss out on the BLAT! We’ve created the most scrumptious gourmet tempah BLAT sandwich recipe, with fried bacon style strips of tempeh and a juicy beetroot relish.
Roasted parsnip, pear, blue cheese and walnuts
This roasted parsnip recipe is taken to new heights with the addition of pear, blue cheese and walnuts
Tomato, tofu and chilli pilaf
Enjoy this tasty tomato, tofu and chilli pilaf for dinner tonight. It works perfectly as a side or on its own – a delicious vegetarian dish the whole family will love.
Vegetable bean curd rolls
These delicious vegetable bean curd rolls are so full of flavour. And they’re completely meat free too!
Roast vegetables with basil and feta polenta
Deliciously tender roast vegetables with a creamy basil and feta polenta. This winning combination is perfect for a healthy meat-free meal any night of the week.
Tasty chickpea fritter pita pockets
Versatile chickpeas become flavour-packed fritters thanks to this quick and easy chickpea recipe. A great vegetarian meal the whole family will enjoy
Mushroom brown rice risotto
We’ve used low-GI brown rice to make this risotto a healthier option. Top with fried mushrooms, pecorino cheese and thyme leaves, it’s diabetic-friendly too.
Zucchini, black bean and corn enchiladas
Meat-free Monday’s start now! These zucchini and black bean enchiladas contains all the protein goodness veg can give, while not compromising on the delicious spicy taste of Mexico.
Honey glazed haloumi salad
This vegetarian salad perfectly balances sweet and salty flavours, and is packed full of goodness from the haloumi, brown rice and fennel.
Spicy kumara sausage rolls
Put a vegetarian twist on classic sausage rolls by using a hearty and spiced kumara (orange sweet potato) filling, like this recipe from The Australian Women’s Weekly’s ‘Super Vegetarian’ cookbook.
Zucchini and tofu noodles with coriander pesto
Fuel your body with wholesome zucchini and tofu noodles and coriander pesto – a delicious combination full of nourishing goodness!
Chickpea shakshuka
This Moroccan inspired chickpea shakshuka dish has a spicy kick to it. Shakshuka is traditionally served at breakfast and perfect for dinner too. Serve with baked mountain bread and chili oil
Roast pumpkin with seeds and pomegranate dressing
We’ve all done it – bought a whole pumpkin only to discover half of it shrivelling in our vegetable chiller some weeks (or months!) later. While pumpkin soup is always a good standby, why not try this sweet roasted pumpkin dish which is full of the crunch of toasted seeds and tanginess from a drizzle of pomegranate and yoghurt. You’ll never need to throw out pumpkin again!
Quick grilled nachos
Whip up this Mexican favourite in no time at all. Your family and friends will love sharing this big tray of vegetarian nachos, enjoying the oozy melted cheese and creamy avocado atop crunchy corn chips.
Smoked tofu salad with peanut dressing
This smoked tofu salad is simple, nourishing, and tasty. Garnished with a delicious peanut dressing, this is the perfect light dinner for any night of the week.
Cauliflower mac & cheese with hazelnuts
This comforting dish is best served with a crisp salad of bitter greens with a tart dressing to cut through the richness.
Semolina gnocchi with mushroom ragu
Italians are the best at vegetarian pasta dishes. We have created a beautiful semolina gnocchi with mushroom ragu recipe for meat-free Monday’s.
Kumara and ‘chorizo’ tacos
These fresh and flavoursome tacos make the perfect have all the smoky delicious flavour of chorizo but are meat-free. Quick and easy, they make the perfect vegetarian meal.
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