Roasted rhubarb with maple yoghurt
Both sweet and pleasingly tart, this delightful roasted rhubarb recipe with maple yoghurt is equally delicious served for either breakfast or dessert
Rhubarb and apple lattice tart
As far as quintessential comfort food goes, there’s nothing more satisfying than a freshly baked slice of Nadia’s rhubarb and apple lattice tart served warm with custard, ice cream or cream.
Rhubarb custard cake
There’s no other way to say it – this cake is magical! The way the simple batter settles into layers of custard and sponge seems impossible, and yet it works beautifully.
Rhubarb and custard doughnuts
Light and fluffy homemade doughnuts are filled with rhubarb compote and custard cream, then dusted in icing sugar to create a trendy treat for the whole family to enjoy!
Light and fluffy rhubarb muffins
Enjoy Nici Wickes’ wonderfully light and scrumptious rhubarb muffins recipe for morning or afternoon tea, served with a hot cup of tea or coffee
Rhubarb galette
We’ve had fun here with a herringbone pattern on the tart, but you can place the rhubarb in a variety of ways. Try longer strips, or just short pieces spread loosely for a more rustic approach.
Rhubarb and raspberry frangipane tart
This rhubarb and raspberry frangipane tart is soft, inviting and buttery. Whether you serve it straight from the oven or warm, you’ll win over your family and friends with this amazing dessert recipe
Rhubarb and strawberry croissant pudding
This gorgeous, sweet rhubarb and strawberry croissant pudding recipe is fantastic served for dessert at your next dinner party, accompanied with plenty of freshly whipped cream
Apple and rhubarb sponge
There’s nothing like a lovely hot dessert on a cold night and this is so easy to rustle up at a moment’s notice. Photography by Todd Eyre.
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Roasted rhubarb and balsamic popsicles
Cool off with these super healthy, super tasty roasted rhubarb and balsamic popsicles- a delicious and good-for-you treat.
Rhubarb chutney
I love the way Mum and her friends have swapped recipes over the years when their gardens are overflowing with produce that needs using up. This chutney recipe comes from Mum’s good friend Sue and it’s so simple to make.
Rhubarb and maple spice cake
This dark and moody cake is delicious when served warm for dessert, plus it stores well too. The combination of rhubarb, maple and spices makes such a delicious treat.
Custard squares with rhubarb
Masterchef’s Tim Read combines the classic Kiwi custard square with a rhubarb icing that pairs perfectly with the vanilla. A moreish treat you’re sure to love
Rhubarb-berry crumbles with ricotta cream
The perfect combination of tart and sweet, these little rhubarb-berry crumbles are a delightful idea for a winter dessert. Serve with our silky ricotta cream and a sprinkle of orange zest for a real treat.
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