Your Christmas Day brunch inspiration

Luca checks over the table.

If you’ve never tried making your own salmon gravlax then you need to give it a try.

Matthew Nelson with a tray of cured salmon sandwiches with cucumber & coriander salad.

Cured salmon bagels with cucumber & coriander salad.

Cured salmon bagels with cucumber & coriander salad.

Brunch is served.

Christmas ploughman’s platter.

This Christmas ploughman’s platter can easily be made in advance.

Try using Christmas Day leftovers to create a similar platter on Boxing Day.

Luca Villari with his Italian greyhound Romeo.

Michaiah Simmons-Villari with Romeo and Luca.

Luca’s pizza chef Josh Hobson-Brown.

Spinach, kale and gorgonzola tart.

Pair the tart with good-quality tomato or capsicum relish.

Trudi Nelson raises her glass for a toast.

The spinach, kale and gorgonzola tart features three different types of cheese.

Cinnamon and raisin sweet rolls with vanilla cream.

Liz Kerr and her daughter Abbie.

Try this fragrant mulled fruit with mint with creamy, sweet eggnog.

Little details.

Abbie with Trudi’s puppy Billy.