Breakfast

You could bake this cheesecake mixture in a 20 x 30 lamington pan. Note

Make a double batch of this slice to cut and freeze for lunch boxes. Note

Using oil together with the butter when frying increases the heating point, ensuring the butter doesn’t discolour or burn.

Four ingredients are all you need to create this quick, satisfying breakfast or snack.

Ricotta gives these pancakes a lovely moist texture and the fig jam is a little out of the ordinary.

To make lebanese bread crisp, place in a preheated oven at 190°C/170°C fan-forced 10 minutes. Note

Savoury mince on toast is the ultimate comfort food. This recipe is easy and delicious. This savoury mince recipe is best served on top of warm buttered toast.

To make this dish into more of a meal serve with steamed rice. Note

Fluffy eggs combined with the gentle taste of creamy ricotta creates a delicious cheese omelette makeover, especially when crispy bacon, corn and fresh chives are added.

This loaf can be stored in an airtight container for up to three days. You can wrap individual slices in plastic wrap and seal in an airtight container before freezing for up to one month. Thaw slices at room temperature, straight from the freezer. Note

Not suitable for freeze or microwave. For variation, you can add sliced mushrooms when cooking the bacon, or green onions or corn with the capsicum, if desired. Note

Suitable to freeze. Not suitable to microwave. Note

Serve these to your guests as nibbles and they’ll be chasing you for the recipe. And they only take 30 minutes to make!

Togarashi is sansho pepper seasoning available from Japanese grocers. Note

To poach an egg, bring a shallow saucepan of water to the boil. Reduce heat to a gentle simmer and add 2 teaspoons of white vinegar. Stir to create a whirlpool. Break egg onto a plate and slide into water. Cook for 3-4 minutes. Remove with a slotted spoon. Note

Not suitable to freeze or microwave. Note

Pink grapefruit marmalade, fruit recipe, brought to you by Australian Women's Weekly

Why enjoy one French classic for breakfast when you can combine two? These french toast croissants are filled with fresh slices of strawberry and strawberry jam for a fruity, oozing centre.

Use wholemeal bread if you prefer. Note

You can replace chorizo with 4 thickly sliced Frankfurts or 4 thickly sliced bacon rashers. For a more substantial meal, serve with poached, fried or scrambled eggs. Make toasties with two slices of wholemeal bread using any leftovers. Note

Poach eggs in a frying pan of simmering water with a dash of vinegar 2-3 minutes. Note

Instead of bacon, you can use prosciutto. Add fresh oregano to the base with the barbecue sauce to enhance the flavour of your pizza. Note

Steam helps the souffle to rise and cook evenly, so place a dish of water on the bottom shelf of the oven while cooking. A teaspoon of mustard added to the butter and flour mix enhances the flavour. Note

As an alternative to berries and syrup, use sliced bananas and a drizzle of passionfruit. Note

You could use a mixture of enoki, oyster, shiitake and button mushrooms but use whichever mushrooms you like. Creamy mushrooms and garlic on toast is delicious served with steamed asparagus or wilted baby spinach. Note

Serve with scrambled eggs instead of poached. For a more traditional eggs benedict, use blanched asparagus in place of spinach. Note

Ensure the rim of the jar is clean before twisting lid on tightly to seal the jar. Chutney will keep in a cool, dry place for up to 6 months. Chill once opened. Note

Use shallow patty pans, if preferred. Change the filling-try wilted spinach and feta, char-grilled vegetables and brie or caramelised onion and blue cheese. Note

You’ll find crepes in the freezer section of the supermarket. Note

Coddled eggs with meatballs

Make a truly stand out meal for early in the day.

These make a great alternative to pastry.

A lighter take on the classic BLT, these are great for breakfast or lunch.

Alexa Johnston packs a perfect spring picnic. It’s not summer yet, but finding a sheltered spot in the sun to have a simple spring picnic can make the warmer days seem a little closer. Take a thermos of hot tea, a bottle of homemade lime or lemon cordial and some fizzy water, savoury cheese scones and butter, a few apples – and a tin full of delicious apricot and cranberry picnic slice. Even if it rains, you’ll be happy.

This feta omelette is proof that keeping a recipe simple can yield satisfying results. Whip this tasty breakfast up in just 10 minutes.

To make meatballs instead, roll mixture into balls. Place on a baking tray lined with baking paper. Bake in a moderate oven, 180°C, 20-25 minutes. Note

DOUBLE IT, FAMILY FAVOURITE When you clip the sandwich triangles in the egg mixture, take care to do it quickly and only coat them lightly, as they won’t cook properly if they become soggy from being soaked for too long. Note

Mini loaf pans are available from major kitchen outlets, most supermarkets and department stores. If unavailable, you can use two 7 x 13cm loaf pans (bake about 35 minutes), or one 11 x 21cm loaf pan (bake about 45 minutes). Note

For the best results, use a balloon-shaped whisk to mix the ingredients into a smooth batter. Watch for the bubbles that come up during cooking – they’ll burst when it’s time to turn over. Note

Smothered in peas and topped with mozzarella this is a feel good lunch or share plate.

Want a hunger-busting snack that’s healthy, will travel, and tastes delicious to both kids and adults? These beautiful strawberry and honey chia puddings make a brilliant on-the-go lunch or breakfast.

Want a hunger-busting snack that’s healthy, will travel, and tastes delicious to kids and adults alike? These chia, coconut and apricot bars are loved by all and are a great on-the-go energy boost.

You can top these muffins with other favourite fruits – try mango, strawberries or sliced, grilled pineapple. Note

It’s possible for the bread to become too soggy with egg mixture – so dip it in to coat, then whip it straight out again to drain. Note

For less sweet pancakes,use cooking chocolate instead of eating chocolate, which contains more sugar. Replace strawberries with cherries or serve pancakes with figs, if you like. Note

Scrumptious and easy-to-make pecan loaf with grated zucchini brings moisture and a tender texture to this delicious loaf. Cut into thick slices and drizzle with sweet honey if desired.

If you have the time, drain the ricotta through cheesecloth to prevent the bake being too wet. If the bake is set but the top isn’t quite golden, pop it under a hot grill for a minute or so to give it a bit more colour. For the meat-lovers in your household, you can add […]

Alternatively, you can use caster sugar and add 30g of fruit pectin powder to help the jam set. Note

Blueberries are antioxidant-rich and have anti-ageing, anti-inflammatory and anti-cancer properties Note

makes 12 Note

Bresaola is an italian air-dried beef. If you can’t find it, prosciutto makes a good substitute. Note

Get a flying start to your day with a nut-free, nutritionally rich granola, packed with super foods and tasting sensational