Nadia Lim

Embrace the delightful pairing of sweet and savoury with this fabulous apricot chilli chicken bake. It's incredibly simple to put together - in fact, the oven does most of the work for you!

This light and fresh asparagus, chicken, egg and new potato salad is perfect for a quick workday lunch or on the side at a barbecue. Serve with our delicious herb dressing for extra zing.

Nadia Lim's sticky date pudding is so irresistible it will have you licking the bowl! The dates create such a gorgeous texture and sweetness, and that butterscotch sauce is just pure heaven.

You get both prebiotics (in the banana) as well as probiotics (in the yoghurt) with these simple yet delicious banana nut-butter yoghurt breakfast pots.

Nadia Lim's honey mustard chicken recipe is too good not to become a family favourite! Ready in just 30 minutes and cooked to perfection in one pan, this dish is delicious served with mashed potatoes

If you’re lucky enough to live somewhere that you can get heaps of fresh cherries for cheap, this is such a fun pie to make and eat. However, feel free to use frozen cherries (which have the bonus of already being pitted).

If you’ve never tried asparagus, egg and prosciutto (or ham or bacon) together, then you’ve been missing out! All the components of this dish pair beautifully together - making it a perfect BBQ side dish.

Grilled on the barbecue is our favourite way to eat courgettes. If you want to dress them up, add some sweet peas, mint and, if you like, a little soft feta, ricotta or marinated buffalo cheese like in this recipe.

This cake is so simple to make but bursts with wonderful flavour - perfect for whipping up as a light afternoon treat. Drizzle with lemon and sugar syrup and top with rosemary twigs for a gorgeous finish.

Fresh, tasty and so simple to throw together, Nadia Lim's tacos with walnut and almond chilli from her new cookbook Vegful are sure to become a family favourite

Pea and ham soup is a classic winter warmer. Here we’ve nabbed a little of the ham hock to serve on the side in the form of cheesy toasted sandwiches.

Nadia Lim loves to cook food that is as close to nature as possible. This dish showcases that, with beautifully tender and juicy venison being served on top of her vibrant blackberry and wine-braised cabbage.

This colourful winter nourish bowl is packed with nutrients - especially thanks to all those beautiful greens. Top it with an egg and a couple of anchovies for extra protein and sprinkle with parmesan to serve!

This no-fuss pasta is a hit with kids and can be whipped up super-quick using a handful of common ingredients in just three easy-peasy steps – just cook the pasta and peas, stir it all together and eat!

This has been a long-standing favourite meal in My Food Bag’s Family and Classic Bags, and it's so delicious we're willing to bet it will become a favourite in your house too. What kid doesn’t like crumbed chicken?!

Homemade pizza is delicious and a much healthier (and yummier) alternative to those from most pizza outlets. Plus, the kids really love to lend a hand making them. These vegetable toppings are always a hit!

This nourishing dish is perfect as a simple but delicious family dinner. Combining the sweetness of kūmara with the saltiness of feta, and served with homemade tomato relish, Nadia Lim's frittata is always a hit!

Spoon yourself a bowl of Nadia Lim's ambrosia for a dessert that will take you back to your childhood. The soft and pillowy goodness, filled with crunches of chocolate, is the summer dessert of our dreams.

There's nothing that says summer quite like a well-grilled corn on the cob, and this recipe will certainly bring the sun to your backyard. Pop them on the BBQ, then mix with fresh salad ingredients.

We can't get enough of this beautiful grilled chicken. Marinated in an incredibly flavoursome orange and cumin dressing, it's a succulent barbecue dish you can't pass up.

Nadia Lim's rosemary, garlic and lemon marinated lamb chops are so delicious, especially when served with grilled lemon halves and a generous lashing of homemade hummus.

This salad is a perfect match for any barbecue dinner - fresh, flavoursome and so simple to whip up. Just what everyone needs on a long summer's evening!

Frozen grapes are a favourite little sweet treat – they’re a bit like candy! Dip or drizzle a bunch in dark chocolate for an extra indulgence.

The beautiful fragrant spices used in Indian cooking make it easy to create a flavour-packed meal that’s lean and healthy. If you like, skip the skewers and simply make chicken tikka meatballs!

This fantastic gluten-free pizza recipe gives you two delicious options for toppings: smoked salmon or prosciutto. Choose which one tickles your fancy most and enjoy!

Cooking for meat-eaters and vegetarians? This tasty nourish bowl comes with two choices of protein, so you can please everyone without sacrificing any of the flavours.

Is there anything better than a peanut butter and chocolate combo? How about a peanut butter, chocolate and biscuit sandwich combo? This recipe is the ultimate outdoorsy snack.

A vegetarian twist on a Kiwi classic, this lentil, herb and mushroom rolls recipe is a perfect table snack for family gatherings or to take with you on a picnic.

This pork skepasti recipe is Greek cuisine at its best. Leave the lamb to dry overnight, then bring together all the beautiful flavours the next day for dinner and enjoy.

Get a tangy and spicy kick with this fantastic lime and chilli-glazed fish recipe. Serve it with a side of salad and brown rice for a delicious meal that will be on the table in 20 minutes.

It’s Italian for dinner tonight with this beautifully-flavoured chicken and eggplant parmigiana with rosemary roasted kumara. Served with a side of green salad, this makes a well-balanced meal.

This light and delicious Moroccan lamb salad with roast carrots and grape bulghur is sure to bring all the colour to your diet that you need. Not to mention how good it looks on your plate!

This miso and lemon-glazed chicken with Japanese sesame spinach and avocado salad is just as good as it sounds. Whip it up in just 30 minutes for a healthy and delicious midweek dinner.

This ful medames is a deliciously nutritious Egyptian staple that is an exceptional dip enjoyed with flatbreads for a filling starter.

This incredible delicious gold-star grilled pork belly with parsley sauce recipe is the perfect way to enjoy diverse cuisines from around the globe

This comforting and flavoursome Romanian ciorba de perisoare is a delicious sour meatball soup that is the perfect way to taste the flavours of the world!

Sit back and let some of the world’s prized dishes come to you with this delicious Swedish toast Skagen recipe!

Eat your way around the globe with this fabulous Lebanese batata harra (spiced potatoes) with pan-fried fish that is filled with exceptional flavours.

Lightly steamed, boiled, blanched, baked or pan-fried, asparagus is a true delicacy. SO make the most of the asparagus season and enjoy them in this deliciously filling salmon donburi

Nadia's perfectly balanced silky lemon and vanilla custard is a great dessert to share with loved ones.

There’s nothing more satisfying than a freshly baked rustic vegetable pie with a hearty and delicious filling. Bake until golden brown and serve with a fresh side salad for the perfect family meal.

Nadia's incredible ka-pow roast chicken gives a real kick! The blended-up pear used in the marinade adds a lovely sweetness and helps to get a beautiful caramelisation on the butterflied chicken.

Nadia's delicious spicy fried noodles are so full of heat and flavour to keep you warm till summer. Feel free to add more or less chilli sauce and fresh chilli, depending on how hot you like it!

Packed full of vitamin C, the versatile pumpkin adds more than just colour to a dish. So try this delicious Thai pumpkin soup with coconut and lime for a comforting dinner during these cold winter months.

Sago pudding is such a humble, comforting dessert and it’s slightly retro! Here Nadia Lim has modernised it a bit, using coconut milk and layering it with stewed fruit to create sago parfaits.

Baking rice in a pineapple subtly infuses a unique tropical flavour in the rice. This dish is a fun family meal!

Do you love smooth, creamy mushroom soup, but also love the meaty texture of whole mushrooms? Here Nadia Lim has gone for both in this comforting mushroom and thyme soup with roquefort croutons.

There’s something pleasingly complete about Nadia Lim's chicken and egg noodle soup. A big bowl of this on a winter’s night is incredibly comforting, especially when drizzled with roast chilli vinegar.

Forget saving dinnertime leftovers for another main meal – instead let them make quick work of brekkie and try Nadia Lim's incredibly delicious smoky mince and beans with baked eggs

Discover Nadia Lim's perfectly comforting winter veg and bacon carbonara with pangritata that is the perfect hearty but not stodgy weeknight family meal that everyone will love!

Nadia Lim's delicious bean, corn and kumara enchiladas recipe is a brilliant update on a comfort-food classic that will fill you and your family up without weighing you down

For a delicious twist on traditional baklava, try Nadia Lim's pear and honey nut baklava recipe that is great enjoyed for dessert served with a dollop of Greek yoghurt and a few pear slices.

Transport your taste buds and try Nadia Lim's beautifully flavoured roasted eggplant dip that is brilliant enjoyed with loved ones and served with capsicum pieces for dipping.

As far as quintessential comfort food goes, there’s nothing more satisfying than a freshly baked slice of Nadia's rhubarb and apple lattice tart served warm with custard, ice cream or cream.

When you eat Nadia Lim's incredible minestrone soup with mini meatballs and parmesan croutons, it warms and comforts you from the inside out and is brilliant enjoyed the next day for a filling lunch.

Wrap your taste buds around this indulgent caramelised baked pear and brie recipe is a brilliant way to make the most of pears this autumn season.

Served with a side of crunchy salad, enjoy Nadia's delicious Turkish pide with mushrooms is a brilliant autumn recipe that is perfect for weekend grazing.

Try this homemade recipe

Crispy, crumbed and oozing with hot, cheesy filling, these tasty little morsels served with chipotle dipping sauce are such a treat!

You haven't had mashed potatoes until you've tried Nadia Lim's recipe! Spiked with garlic and rosemary and made irresistibly creamy with butter, cream and milk, this side dish is delicious served with a hearty drizzle of olive oil

Nadia Lim's friand recipe is a must-try for gluten-free bakers! Gently spiked with lemon zest and topped with blackberries, these mini friands will be the star of your next morning or afternoon tea

Nadia Lim's muffin recipe is the perfect way to start your day. Packed with the goodness of bananas, bran, dried fruit and spices, these muffins make a delicious breakfast on-the-go or picnic bite

Avocado lovers won't be able to resist Nadia Lim's recipe for guasacaca, Venezuelan-style guacamole. Packed with avocado, herbs, capsicum, garlic and lime, this delicious sauce will be your new fave side

This Nadia Lim recipe is a winner! Capsicum, corn, black beans and smoked paprika come together to create a delicious gluten-free rice salad. Serve with your favourite South American inspired mains and enjoy!

We think you can guess what Nadia Lim's Ferrero Rocher cake recipe tastes like. Chocolate sponge is sandwiched with milk-chocolate ganache and hazelnut praline, then topped with Ferrero Rochers, hazelnuts and more crunchy goodness.

While it may not be a ‘traditional’ curry, there’s something about it that just works! Nadia Lim pays tribute to her nan's famous curry recipe with this dish that nails that perfect balance of savoury and sweet

Nadia Lim's rosemary roasted lamb recipe has an unusual secret ingredient - anchovies. They add an irresistible depth of flavour (without any fishy taste). It's a must-try for your next Sunday dinner!

For a gluten and dairy-free side dish everyone will love, you can't go past Nadia Lim's yam recipe. Roasted until lightly caramelised with maple syrup and dukkah, these yams will go down a treat with your next roast

Nadia Lim nails winter comfort food with this roasted buttercup squash recipe. Filled with spiced lentils, dried apricots and sweet honey, this dish makes a delicious gluten and dairy-free dinner

Crunchy, sweet, nutty and with creamy dressing, this is exactly how slaw should be! Nadia Lim's tasty Brussels sprout slaw recipe is perfect when you’re craving something fresh in the cooler months

Nadia Lim's seafood chowder recipe is an absolute must-try. Packed with prawns, shellfish and with the comforting flavours of smoked fish, this creamy soup is simply delicious served with crusty bread on a cold day

Nadia Lim's hot cross bun pudding recipe is a must-try this Easter! Dotted with butter, chocolate and marmalade, soaked in custard then served with maple-roasted pears, this dessert is decadence at its best!

Love banoffee? Nadia Lim's gorgeous banana cake recipe will be the star of your next celebration. Decorate rustically with lashings of salted caramel, chocolate shards and banana for a showstopping dessert

Pie...for breakfast?! Nadia Lim transforms a Kiwi favourite into a delicious brunch dish with this breakfast pie recipe. Fill with bacon, mushrooms, tomatoes, and pesto and serve warm with chutney

Nadia Lim's lemon sponge cake recipe is a nod to her much-loved nan. Sandwiched with lemon and vanilla cream cheese and piled with lush strawberries, this dessert is sure to become a family favourite in your home too

Nadia Lim cleverly transforms an Italian antipasto classic into brunch fare with this bruschetta recipe. Simply topped with bacon, eggs and avo, this dish is perfect if you've got big group gathered for breakfast

Dairy-free, gluten-free dinners don't get much better than this! Nadia Lim's chicken thigh recipe is punctuated with the sophisticated flavours while managing to be oh-so easy to execute

Nadia Lim's honey roasted root vegetable recipe is the ultimate example of how good simple cooking can be. Serve these veges as the perfect gluten-free side dish for your next Sunday roast

Nadia Lim's beetroot salad recipe is a stunner. Punctuated with crunchy almonds, sweet dates, creamy feta and lightly pickled onions, it's the perfect side dish to see you through summer

Nadia Lim's fresh, crunchy slaw recipe has a zesty, Asian-inspired ponzu dressing, peanuts, cabbage and raw bok choy, which is fantastic in salads. Add poached chicken or salmon for a protein kick

When it comes to summer eating, it’s hard to beat Nadia Lim's grilled peach, bacon and haloumi salad recipe. Serve as a side dish, or as the main event - it's delicious enough to shine either way

Everyone needs a simple, tasty potato salad for a summer barbecue and Nadia Lim's herby potato, pea and egg salad recipe is simply perfect! Toss with a mustardy mayonnaise dressing and enjoy!

Nadia Lim's apricot, coconut and chocolate chunk cookie recipe creates the perfect treat to enjoy on the road to your campsite – they’ll put a smile on everyone’s faces! Pop in a tin and dig in!

Nadia Lim's chocolate-stuffed banana boat recipe is sure to become a family favourite! All you need is a few simple ingredients, baking paper and tinfoil to bake these beauties over the fire

Nadia Lim's easy-peasy lamb and vegetable soup recipe is a dairy and gluten-free one-pot meal you can cook over the campfire or on the camping stove. It’ll keep everyone warm and toasty from the inside out

Nadia Lim's delicious Mediterranean tuna sandwich recipe is a great quick lunch for hungry tummies. Enjoy as is or add a handful of cheese and grill to perfection to create a quick tuna melt

Nadia Lim's nacho recipe is perfect for camping. Prepare the mince before you set off and transport it in a chilli bin, then put the nachos together on your first night at the campsite – dinner will be a breeze!

Nadia Lim transforms humble cauliflower into a show-stopping side dish in this delicious recipe. Serve with caramelised garlic yoghurt, almonds and pomegranate seeds for the ultimate vegetarian meal

Nadia Lim's cheesy potato gratin recipe creates a side dish for any occasion! Spiked with bacon, thyme and kale for some bonus greenery, this dish is goes beautifully with...well, just about everything!

Nadia Lim's tomato and green bean salad recipe has it all going on, perfectly combining sweet, salty, soft and crunchy. Serve as a delicious gluten-free side dish with your next meal or barbecue

Nadia Lim's stuffed kumara recipe may just be your new favourite side dish. Baked to perfection and stuffed with a delicious combination of cheese, spices and herbs, this dish goes with just about everything

Nadia Lim transforms carrots into a damn delicious side dish with this easy recipe. Glazed with cranberry jelly, zesty orange and brown sugar, these carrots are the perfect match for most family meals

Nadia Lim's vegan truffle recipe makes getting your chocolate fix a not-so-naughty affair. Dairy and gluten-free, this easy five-ingredient recipe is perfect for enjoying at your next sweet occasion

Nadia Lim's mushroom Wellington recipe makes the perfect vegetarian meal! Filled with portabello mushrooms, sweet caramelised onions and brie cheese, this dish is delicious served with chutney and salad

Once you’ve tried Nadia Lim's stuffing ball recipe, you’ll never go back to traditional stuffing! With bacon, apricot and sage, these balls are the perfect accompaniment to your next roast chook

Nadia Lim's vegan tart recipe is a must-try for any occasion. This dish can easily be made gluten-free, so it's the perfect recipe to have on hand next time you have a couple of dietary requirements to cater for