Jane Rangiwahia

Two Kiwi icons collide in this slice recipe! A coconut-spiked Weet-Bix base is topped with creamy custard then finished with rich chocolate icing. Cut into squares and serve at your next sweet event

Love hokey pokey? Then you'll adore this cupcake recipe. Golden syrup spiked cupcakes are topped with creamy frosting and hokey pokey crumble to create a sweet treat that's begging to be shared!

This kumara and walnut cake recipe is simple without scrimping on taste. Topped with caramel cream cheese frosting, this is the perfect dessert to share with friends and whanau

Introducing the king of breakfasts! This recipe sees hearty potato and parmesan waffles paired with slow-roasted tomatoes, crispy bacon and homemade spicy mayo. Delish!

This delicious recipe pairs fluffy pikelets with thick, creamy maple butter and fresh blueberries. Serve for a tasty weekend breakfast or brunch the whole family will love

Digging into a delicious breakfast is easy with this maple granola recipe. Paired with a tangy rhubarb and berry purée and served with creamy yoghurt - this dish is the perfect way to start your day