Ingredients

1 teaspoon sesame oil

300 gram pork mince

1 red onion, finely chopped

1 red capsicum, finely chopped

1 bunch snake beans, finely sliced

125 millilitre (1/2 cup) barbecue sauce

1 tablespoon water

8 iceberg lettuce leaves, chilled

Method

1.Heat oil in a wok on high. Add pork; cook 3-4 minutes, until tender and starting to brown, breaking up lumps with back of a spoon.

2.Add onion, capsicum, snake beans, satay sauce and water; stir fry 2-3 minutes, until onion is tender and sauce has reduced.

3.Spoon pork mixture evenly into chilled lettuce leaves. Serve immediately.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%