Ingredients

125 gram butter, chopped, at room temperature

1/2 cup caster sugar

1 egg

1/2 teaspoon vanilla extract

1 cup self-raising flour, sifted

1 cup cornflakes, plus 1 1/2 cups extra, for coating

1/3 cup milk choc chips

1/3 cup sultanas

1/3 cup chopped glace cherries

Method

1.Preheat oven to moderate, 180°C. Lightly grease 2 oven trays. In a large bowl, using an electric mixer, beat butter and sugar together until light and fluffy. Beat in egg and vanilla.

2.Fold flour, 1 cup of cornflakes choc chips, sultanas and cherries through mixture.

3.Lightly crush remaining cornflakes. Roll tablespoonfuls of mixture into balls. Toss in cornflakes. Place onto prepared trays, 3cm apart.

4.Bake for 12-15 minutes until golden. Cool on trays for 5 minutes before transferring to a wire rack to cool completely.

If preferred, do not roll biscuits in cornflakes. 1/2 cup desiccated coconut could be added to the mixture.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%