Ingredients

2 250 gram punnets strawberries, hulled halved

1 tablespoon vodka

2/3 cup thickened cream

1/3 cup brown sugar

2 tablespoon flaked almonds

Method

1.Preheat grill to medium. Lightly grease 4 individual gratin dishes.

2.In a small bowl, combine strawberries and vodka. Divide evenly among dishes.

3.Pour an even amount of cream into each dish. Sprinkle each with brown sugar and almonds.

4.Grill for 2-3 minutes until sugar is caramelised. Serve immediately.

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Ingredients

Method

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